Dimsum - hakau, gyoza, shiumai

Price: 100,000.00 USD
2941
0

Ingredient:

Hakau: Prawn, bamboo shoot, spring onion, tapioca starch, sesame oil, ginger, sugar, salt,...

Shiumai: Prawn, vermicelli, carrot, spring onion, shallot, garlic, sugar, white pepper, ...

Gyoza: Yam bean, cabbage, chives, shiitake mushroom, carrot, sugar, salt, coriander, ...

Soy and ginger sauce: Soy powder, water, garlic juice, ginger juice, red chilli juice, sugar, salt,...

Product: STEAMED

Weigth: 17gr/pc/variant 

Packaging Method:

25gr/pc x 20 pcs/PA 500 gr

Outer case dimension :

410 x 225 x 177 mm

Loadability

3159

Quantity:
Customized taste
based on market demand

Delivered by Trang Corporation.

International Shipment: FOB, CNF, etc

Product Quality strictly controlled.

Produced by Trang Corporation

Steam: Cook from frozen. Steam at medium heat for 7-9 mins

Microwave: Cook from frozen, place the dimsum onto a lightly oiled non-metallic plate with a sprinkle of water. Lossely cover with cling film

Heat on full power (900w) for 2mins-2mins30. Please ensure food is piping hot before serving. All cooking appliances vary. This is guide only

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